Inhibition of nitrosamine formation in fried bacon by propyl gallate and L-ascorbyl palmitate (Q67766058)
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scientific article published on 01 March 1976
Language | Label | Description | Also known as |
---|---|---|---|
English | Inhibition of nitrosamine formation in fried bacon by propyl gallate and L-ascorbyl palmitate |
scientific article published on 01 March 1976 |
Statements
Inhibition of nitrosamine formation in fried bacon by propyl gallate and L-ascorbyl palmitate (English)
N P Sen
B Donaldson
S Seaman
J R Iyengar