Influence of fat level and type of carbohydrate on the capacity of pectin in lowering serum and liver lipids of young rats (Q67836388)
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scientific article published on 01 November 1976
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of fat level and type of carbohydrate on the capacity of pectin in lowering serum and liver lipids of young rats |
scientific article published on 01 November 1976 |
Statements
Influence of fat level and type of carbohydrate on the capacity of pectin in lowering serum and liver lipids of young rats (English)
M. L. Chang
1 November 1976