The Effect of Duration of Intervention and Locus of Control on Dietary Change (Q67856649)

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18 September 2019

title

The effect of duration of intervention and locus of control on dietary change (English)

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18 September 2019

The Effect of Duration of Intervention and Locus of Control on Dietary Change (English)

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27 November 2022

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27 November 2022

author name string

D. V. Schapira

1

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27 November 2022

N. B. Kumar

2

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27 November 2022

G. H. Lyman

3

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27 November 2022

W. F. Baile

4

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27 November 2022

language of work or name

English

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National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1790041

27 November 2022

publication date

1 November 1991

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full work available at URL

18 September 2019

https://api.elsevier.com/content/article/PII:S0749379718308705?httpAccept=text/xml

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27 November 2022

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American Journal of Preventive Medicine

27 November 2022

published in

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18 September 2019

volume

7

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18 September 2019

issue

6

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18 September 2019

page(s)

341-347

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The Lipid Research Clinics Coronary Primary Prevention Trial results. I. Reduction in incidence of coronary heart disease

18 September 2019

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Dietary polyunsaturated fat versus saturated fat in relation to mammary carcinogenesis

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Epidemiology of breast cancer with special reference to the role of diet

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Breast-cancer incidence and mortality rates in different countries in relation to known risk factors and dietary practices

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The contributions of diet and childbearing to breast-cancer rates

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Nutrient intakes in relation to cancer incidence in Hawaii

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Factor analysis of international cancer mortality data and per capita food consumption

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Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

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Environmental Factors and Cancer of the Colon and Breast

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Metabolic epidemiology of large bowel cancer Fecal mutagens in high- and low-risk population for colon cancer A preliminary report

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Couples Training, Pharmacotherapy, and Behavior Therapy in the Treatment of Obesity

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A comparison of a self-control and a contract procedure for weight control

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Behavior Modification in the Treatment of Obesity

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Permance of two self-managed treatments of overweight in university and community populations.

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Self-directed weight control through eating and exercise

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Limitations of behavioral treatment of obesity: Review and analysis

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7 January 2021

Development of the Multidimensional Health Locus of Control (MHLC) Scales

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7 January 2021

Locus of Control and Health: A Review of the Literature

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7 January 2021

Health locus of control and preventive health behavior

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7 January 2021

Self-care, Health Locus of Control, and Health Value Among Faculty Women

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7 January 2021

Development and validation of the health locus of control (HLC) scale

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7 January 2021

Internal–external expectancies and health-related behaviors

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7 January 2021

Dietary fat in relation to tumorigenesis

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27 November 2022

Foods and diseases

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The epidemiology of large bowel cancer

27 November 2022

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Behavior modification in a self-help group

27 November 2022

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Multidimensional health locus of control, adherence, and lowered diastolic blood pressure

27 November 2022

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Predicting success in weight reduction as a function of locus of control: A unidimensional and multidimensional approach

27 November 2022

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27 November 2022

Identifiers

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18 September 2019

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