camphore (Q67879759)

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chemical compound

Language	Label	Description	Also known as
English	camphore	chemical compound

Statements

type of chemical entity

0 references

(1S)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one

1 reference

based on heuristic

inferred from SMILES

152.120115132 dalton

1 reference

based on heuristic

inferred from SMILES

stereoisomer of

2 references

based on heuristic

inferred from InChIKey

based on heuristic

inferred from InChI

1 reference

based on heuristic

inferred from InChI

chemical formula

C₁₀H₁₆O

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canonical SMILES

O=C1CC2CCC1(C)C2(C)C

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isomeric SMILES

C[C@@]12CC[C@H](C1(C)C)CC2=O

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Artemisia tridentata

1 reference

Variation of Monoterpenoid Content among Subspecies and Accessions of Artemisia tridentata Grown in a Uniform Garden

Salvia officinalis

4 references

Metabolism of monoterpenes: specificity of the dehydrogenases responsible for the biosynthesis of camphor, 3-thujone, and 3-isothujone

Metabolism of monoterpenes: lactonization of (+)-camphor and conversion of the corresponding hydroxy acid to the glucoside-glucose ester in sage (Salvia officinalis)

Metabolism of Monoterpenes : Metabolic Fate of (+)-Camphor in Sage (Salvia officinalis)

Determination of the biologically active flavour substances thujone and camphor in foods and medicines containing sage (Salvia officinalis L.).

Cinnamomum camphora

1 reference

Chemical characterization and antifungal activity of Cinnamomum camphora essential oil

Valeriana officinalis

1 reference

Comparison of Headspace SPME with Hydrodistillation and SFE for Analysis of the Volatile Components of the Roots of Valeriana officinalis var. latifolia

Zingiber officinale

1 reference

Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure

Chrysanthemum indicum

1 reference

Anti-Inflammatory Effect of Supercritical-Carbon Dioxide Fluid Extract from Flowers and Buds of Chrysanthemum indicum Linnén

1 reference

Determination of the biologically active flavour substances thujone and camphor in foods and medicines containing sage (Salvia officinalis L.).

Identifiers

InChI=1S/C10H16O/c1-9(2)7-4-5-10(9,3)8(11)6-7/h7H,4-6H2,1-3H3/t7-,10-/m0/s1

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DSSYKIVIOFKYAU-XVKPBYJWSA-N

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1 reference

matched by identifier from

DSSYKIVIOFKYAU-XVKPBYJWSA-N

2 references

based on heuristic

inferred from InChIKey

matched by identifier from

DSSYKIVIOFKYAU-XVKPBYJWSA-N

UniChem compound ID

1 reference

2 references

based on heuristic

inferred from InChIKey

matched by identifier from

DSSYKIVIOFKYAU-XVKPBYJWSA-N

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