A Protein-Bound Polysaccharide from Basidiomycetes Enhances Myosin Phosphorylation but Inhibits Myosin ATPase Activity: Studies with a Crude Actomyosin Preparation of Chicken Gizzard Smooth Muscle1 (Q67906999)
Jump to navigation
Jump to search
scientific article published on 01 December 1991
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A Protein-Bound Polysaccharide from Basidiomycetes Enhances Myosin Phosphorylation but Inhibits Myosin ATPase Activity: Studies with a Crude Actomyosin Preparation of Chicken Gizzard Smooth Muscle1 |
scientific article published on 01 December 1991 |
Statements
A protein-bound polysaccharide from Basidiomycetes enhances myosin phosphorylation but inhibits myosin ATPase activity: studies with a crude actomyosin preparation of chicken gizzard smooth muscle (English)
A Protein-Bound Polysaccharide from Basidiomycetes Enhances Myosin Phosphorylation but Inhibits Myosin ATPase Activity: Studies with a Crude Actomyosin Preparation of Chicken Gizzard Smooth Muscle1 (English)
K. Kaneko
H. Takano-Ohmuro
T. Iwai
1 December 1991