Comparison of three species of fish consumed as part of a Western diet: effects on platelet fatty acids and function, hemostasis, and production of thromboxane (Q67924090)
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scientific article published on 01 August 1991
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparison of three species of fish consumed as part of a Western diet: effects on platelet fatty acids and function, hemostasis, and production of thromboxane |
scientific article published on 01 August 1991 |
Statements
Comparison of three species of fish consumed as part of a Western diet: effects on platelet fatty acids and function, hemostasis, and production of thromboxane (English)
R. C. Wander
1 August 1991