Differentiation of dairy strains of the Bacillus cereus group by phage typing, minimum growth temperature, and fatty acid analysis (Q67990942)
Jump to navigation
Jump to search
scientific article published on 01 April 1991
Language | Label | Description | Also known as |
---|---|---|---|
English | Differentiation of dairy strains of the Bacillus cereus group by phage typing, minimum growth temperature, and fatty acid analysis |
scientific article published on 01 April 1991 |
Statements
Differentiation of dairy strains of the Bacillus cereus group by phage typing, minimum growth temperature, and fatty acid analysis (English)
O M Väisänen
N J Mwaisumo
M S Salkinoja-Salonen