Separation of neutral lipid, free fatty acid and phospholipid classes by normal phase HPLC (Q68032061)

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20 September 2019

title

Separation of neutral lipid, free fatty acid and phospholipid classes by normal phase HPLC (English)

1 reference

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20 September 2019

author name string

J G Hamilton

series ordinal

1

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20 September 2019

K Comai

series ordinal

2

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20 September 2019

publication date

1 December 1988

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20 September 2019

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20 September 2019

volume

23

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20 September 2019

issue

12

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20 September 2019

page(s)

1150-1153

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https://scigraph.springernature.com/pub.10.1007/bf02535282

20 September 2019

exact match

0 references

cites work

Separation of phospholipids and individual molecular species of phospholipids by high-performance liquid chromatography

1 reference

12 December 2020

Rapid separation of neutral lipids, free fatty acids and polar lipids using prepacked silica Sep-Pak columns

1 reference

12 December 2020

Separation of neutral lipids and free fatty acids by high-performance liquid chromatography using low wavelength ultraviolet detection

1 reference

12 December 2020

Separation and detection of neutral lipids and free fatty acids in a liver extract by high-performance liquid chromatography

1 reference

12 December 2020

Separation of cellular phospholipid, neutral lipid and cholesterol by high-pressure liquid chromatography

1 reference

12 December 2020

A rapid, isocratic method for phospholipid separation by high-performance liquid chromatography.

1 reference

12 December 2020

Evaluation of a high-performance liquid chromatography method for isolation and quantitation of cholesterol and cholesteryl esters

1 reference

12 December 2020

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

1 reference

12 December 2020

Recent progress in the high performance liquid chromatography of lipids

1 reference

12 December 2020

A hydrolytic procedure for the identification and estimation of individual phospholipids in biological samples

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF02535282

1 reference

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20 September 2019

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