A simplified key for identifying homofermentative Lactobacillus and Carnobacterium spp. from meat (Q68040564)
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scientific article published on 01 June 1991
Language | Label | Description | Also known as |
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English | A simplified key for identifying homofermentative Lactobacillus and Carnobacterium spp. from meat |
scientific article published on 01 June 1991 |
Statements
A simplified key for identifying homofermentative Lactobacillus and Carnobacterium spp. from meat (English)
M C Montel
J Fournaud
M C Champomier