Effect of vegetable and marine oils in preterm infant formulas on blood arachidonic and docosahexaenoic acids (Q68054561)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1532828%20AND%20SRC:MED&resulttype=core&format=json

21 September 2019

title

Effect of vegetable and marine oils in preterm infant formulas on blood arachidonic and docosahexaenoic acids (English)

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21 September 2019

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S E Carlson

1

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21 September 2019

R J Cooke

2

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21 September 2019

P G Rhodes

3

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21 September 2019

J M Peeples

4

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21 September 2019

S H Werkman

5

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21 September 2019

language of work or name

English

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publication date

1 April 1992

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The Journal of Pediatrics

21 September 2019

published in

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21 September 2019

volume

120

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21 September 2019

issue

4 Pt 2

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21 September 2019

page(s)

S159-67

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The effect of variations in dietary fatty acids on the fatty acid composition of erythrocyte phosphatidylcholine and phosphatidylethanolamine in human infants

21 September 2019

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Docosahexaenoic acid status of preterm infants at birth and following feeding with human milk or formula

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Brain synaptosomal, liver, plasma, and red blood cell lipids in piglets fed exclusively on a vegetable-oil-containing formula with and without fish-oil supplements.

7 January 2021

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Effect of dietary omega-3 fatty acids on retinal function of very-low-birth-weight neonates

7 January 2021

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Long-term feeding of formulas high in linolenic acid and marine oil to very low birth weight infants: phospholipid fatty acids

7 January 2021

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Effect of fish oil supplementation on the n-3 fatty acid content of red blood cell membranes in preterm infants

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Effects of dietary long-chain polyunsaturated fatty acids on the essential fatty acid status of premature infants

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First year growth of preterm infants fed standard compared to marine oil n-3 supplemented formula

7 January 2021

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Increase in plasma phospholipid docosahexaenoic and eicosapentaenoic acids as a reflection of their intake and mode of administration

7 January 2021

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Comparison of the lipid composition of breast milk from mothers of term and preterm infants

7 January 2021

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A possible essential role for dietary linolenic acid in the development of the young rat.

7 January 2021

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Alterations in the fatty acid composition of rat brain cells (neurons, astrocytes, and oligodendrocytes) and of subcellular fractions (myelin and synaptosomes) induced by a diet devoid of n-3 fatty acids

7 January 2021

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Effect of a vegetable oil formula rich in linoleic acid on tissue fatty acid accretion in the brain, liver, plasma, and erythrocytes of infant piglets.

7 January 2021

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Essential fatty acid deficiency: Metabolism of 20∶3(n−9) and 22∶3(n−9) of major phosphoglycerides in subcellular fractions of developing and mature mouse brain

7 January 2021

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Evidence that adverse effects of zinc deficiency on essential fatty acid composition in rats are independent of food intake

7 January 2021

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Effects of dietary protein and EFA deficiency on liver delta 5, delta 6 and delta 9 desaturase activities in the early developing rat

7 January 2021

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7 January 2021

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10.1016/S0022-3476(05)81251-X

7 January 2021

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1532828%20AND%20SRC:MED&resulttype=core&format=json

21 September 2019

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