Factors affecting use of food and commercial agents to thicken liquids for individuals with swallowing disorders (Q68085566)

From Wikidata
Jump to navigation Jump to search
scientific article published on 01 April 1992
edit
Language Label Description Also known as
English
Factors affecting use of food and commercial agents to thicken liquids for individuals with swallowing disorders
scientific article published on 01 April 1992

    Statements

    Factors affecting use of food and commercial agents to thicken liquids for individuals with swallowing disorders (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit