Headspace flavour compounds produced by yeasts and lactobacilli during fermentation of preferments and bread doughs (Q68192121)
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scientific article published on 01 January 1992
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Headspace flavour compounds produced by yeasts and lactobacilli during fermentation of preferments and bread doughs |
scientific article published on 01 January 1992 |
Statements
Headspace flavour compounds produced by yeasts and lactobacilli during fermentation of preferments and bread doughs (English)
1 reference
M. J. Torner
M. A. Martínez-Anaya
B. Antuña
C. Benedito de Barber
1 January 1992
1 reference
1 reference
1 reference