Effect of chronic consumption of ethanol and vitamin E on fatty acid composition and lipid peroxidation in rat heart tissue (Q68221576)
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scientific article published on 01 July 1992
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of chronic consumption of ethanol and vitamin E on fatty acid composition and lipid peroxidation in rat heart tissue |
scientific article published on 01 July 1992 |
Statements
Effect of chronic consumption of ethanol and vitamin E on fatty acid composition and lipid peroxidation in rat heart tissue (English)
C D Eskelson
R R Watson
G C Hunter
J J Piotrowski