Nutritionally associated increased carbon dioxide production. Excess total calories vs high proportion of carbohydrate calories (Q68234899)

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scientific article published on 01 August 1992
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Nutritionally associated increased carbon dioxide production. Excess total calories vs high proportion of carbohydrate calories
scientific article published on 01 August 1992

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    Nutritionally associated increased carbon dioxide production. Excess total calories vs high proportion of carbohydrate calories (English)

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