The effect of antioxidants on the production of volatile nitrosamines during the frying of bacon (Q68291167)
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scientific article published on December 31, 1976
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effect of antioxidants on the production of volatile nitrosamines during the frying of bacon |
scientific article published on December 31, 1976 |
Statements
The effect of antioxidants on the production of volatile nitrosamines during the frying of bacon (English)
C. L. Walters
M. W. Edwards
T. S. Elsey
1 December 1976
31 December 1976