Effects of diets high in saturated fatty acids, canola oil, or safflower oil on platelet function, thromboxane B2 formation, and fatty acid composition of platelet phospholipids (Q68309057)
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scientific article published on 01 August 1991
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of diets high in saturated fatty acids, canola oil, or safflower oil on platelet function, thromboxane B2 formation, and fatty acid composition of platelet phospholipids |
scientific article published on 01 August 1991 |
Statements
Effects of diets high in saturated fatty acids, canola oil, or safflower oil on platelet function, thromboxane B2 formation, and fatty acid composition of platelet phospholipids (English)
J. S. Kwon
J. T. Snook
G. M. Wardlaw
1 August 1991