The influence of non-enzymatic glycosylation and formation of fluorescent reaction products on the mechanical properties of rat tail tendons (Q68410345)
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scientific article published on 01 January 1988
Language | Label | Description | Also known as |
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English | The influence of non-enzymatic glycosylation and formation of fluorescent reaction products on the mechanical properties of rat tail tendons |
scientific article published on 01 January 1988 |
Statements
The influence of non-enzymatic glycosylation and formation of fluorescent reaction products on the mechanical properties of rat tail tendons (English)
T T Andreassen
H Oxlund
C C Danielsen
1 January 1988