The influence of non-enzymatic glycosylation and formation of fluorescent reaction products on the mechanical properties of rat tail tendons (Q68410345)
Jump to navigation
Jump to search
scientific article published on 01 January 1988
Language | Label | Description | Also known as |
---|---|---|---|
English | The influence of non-enzymatic glycosylation and formation of fluorescent reaction products on the mechanical properties of rat tail tendons |
scientific article published on 01 January 1988 |
Statements
The influence of non-enzymatic glycosylation and formation of fluorescent reaction products on the mechanical properties of rat tail tendons (English)
T T Andreassen
H Oxlund
1 January 1988