Free fatty acids enhance the oxidation of oxymyoglobin and inhibit the peroxidase activity of metmyoglobin (Q68489323)
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scientific article published on 01 September 1990
Language | Label | Description | Also known as |
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English | Free fatty acids enhance the oxidation of oxymyoglobin and inhibit the peroxidase activity of metmyoglobin |
scientific article published on 01 September 1990 |
Statements
Free fatty acids enhance the oxidation of oxymyoglobin and inhibit the peroxidase activity of metmyoglobin (English)
1 September 1990