Effect of postmortem treatments on the tenderness of meat from Hereford, Brahman and Brahman-cross beef cattle (Q68637523)
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scientific article published on 01 November 1990
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of postmortem treatments on the tenderness of meat from Hereford, Brahman and Brahman-cross beef cattle |
scientific article published on 01 November 1990 |
Statements
Effect of postmortem treatments on the tenderness of meat from Hereford, Brahman and Brahman-cross beef cattle (English)
T L Wheeler
J W Savell
H R Cross
D K Lunt
1 November 1990