Use and perceived attributes of cruciferous vegetables in terms of genetically-mediated taste sensitivity (Q68644460)
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scientific article published on 01 October 1990
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Use and perceived attributes of cruciferous vegetables in terms of genetically-mediated taste sensitivity |
scientific article published on 01 October 1990 |
Statements
Use and perceived attributes of cruciferous vegetables in terms of genetically-mediated taste sensitivity (English)
Jerzsa-Latta M
Krondl M
1 October 1990