Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patients. 1. Sucrose and starch with polyunsaturated fat (Q68666487)
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scientific article published on 01 March 1970
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patients. 1. Sucrose and starch with polyunsaturated fat |
scientific article published on 01 March 1970 |
Statements
Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patients. 1. Sucrose and starch with polyunsaturated fat (English)
J A Little
B L Birchwood
D A Simmons
M A Antar
A Kallos
G C Buckley
1 March 1970