Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patients. 2. Sucrose and starch with mixed saturated and polyunsaturated fats (Q68666490)
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scientific article published on 01 March 1970
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patients. 2. Sucrose and starch with mixed saturated and polyunsaturated fats |
scientific article published on 01 March 1970 |
Statements
Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patients. 2. Sucrose and starch with mixed saturated and polyunsaturated fats (English)
B L Birchwood
J A Little
M A Antar
C Lucas
G C Buckley
A Csima
1 March 1970