An improved high performance liquid chromatographic method for thiamin analysis in foods (Q68689209)
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scientific article published on 01 October 1990
Language | Label | Description | Also known as |
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English | An improved high performance liquid chromatographic method for thiamin analysis in foods |
scientific article published on 01 October 1990 |
Statements
An improved high performance liquid chromatographic method for thiamin analysis in foods (English)
C Vidal-Valverde
1 October 1990