Heat capacity of proteins. I. Partial molar heat capacity of individual amino acid residues in aqueous solution: hydration effect (Q68790242)
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scientific article published on 01 May 1990
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Heat capacity of proteins. I. Partial molar heat capacity of individual amino acid residues in aqueous solution: hydration effect |
scientific article published on 01 May 1990 |
Statements
Heat capacity of proteins. I. Partial molar heat capacity of individual amino acid residues in aqueous solution: hydration effect (English)
Makhatadze GI
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