Comparison of the arthritogenic properties of dietary cow's milk, egg albumin and soya milk in experimental animals (Q68798651)
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scientific article published on 01 January 1986
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparison of the arthritogenic properties of dietary cow's milk, egg albumin and soya milk in experimental animals |
scientific article published on 01 January 1986 |
Statements
Comparison of the arthritogenic properties of dietary cow's milk, egg albumin and soya milk in experimental animals (English)
C J Welsh
A C Hanglow
P Conn
1 January 1986