Commercial canning increases the digestibility of beans in vitro and postprandial metabolic responses to them in vivo (Q68899297)
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scientific article published on 01 September 1986
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Commercial canning increases the digestibility of beans in vitro and postprandial metabolic responses to them in vivo |
scientific article published on 01 September 1986 |
Statements
Commercial canning increases the digestibility of beans in vitro and postprandial metabolic responses to them in vivo (English)
K Traianedes
1 September 1986