Lactic acid and pH as indicators of spoilage for vacuum-packed cooked ring sausages (Q68913397)
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scientific article published on 01 May 1990
Language | Label | Description | Also known as |
---|---|---|---|
English | Lactic acid and pH as indicators of spoilage for vacuum-packed cooked ring sausages |
scientific article published on 01 May 1990 |
Statements
Lactic acid and pH as indicators of spoilage for vacuum-packed cooked ring sausages (English)
H Korkeala
T Alanko
P Mäkelä