Effect of dietary olive oil, corn oil and medium-chain triglycerides on the lipid composition of rat red blood cell membranes (Q68915810)
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scientific article published on 01 September 1990
Language | Label | Description | Also known as |
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English | Effect of dietary olive oil, corn oil and medium-chain triglycerides on the lipid composition of rat red blood cell membranes |
scientific article published on 01 September 1990 |
Statements
Effect of dietary olive oil, corn oil and medium-chain triglycerides on the lipid composition of rat red blood cell membranes (English)
J L Periago
M D Suarez
1 September 1990