Physicochemical studies of taste reception. I. Model membrane simulating taste receptor potential in response to stimuli of salts, acids and distilled water (Q68926134)
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scientific article published on October 10, 1974
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Physicochemical studies of taste reception. I. Model membrane simulating taste receptor potential in response to stimuli of salts, acids and distilled water |
scientific article published on October 10, 1974 |
Statements
Physicochemical studies of taste reception. I. Model membrane simulating taste receptor potential in response to stimuli of salts, acids and distilled water (English)
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N. Kamo
M. Miyake
K. Kurihara
1 October 1974
10 October 1974
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