Effects of substance P, calcitonin gene-related peptide and capsaicin on tension and membrane potential of pig coronary artery in vitro (Q69067217)
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scientific article published on 01 April 1989
Language | Label | Description | Also known as |
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English | Effects of substance P, calcitonin gene-related peptide and capsaicin on tension and membrane potential of pig coronary artery in vitro |
scientific article published on 01 April 1989 |
Statements
Effects of substance P, calcitonin gene-related peptide and capsaicin on tension and membrane potential of pig coronary artery in vitro (English)
J L Bény
P C Brunet