Effects of pure capsaicinoids (capsaicin and dihydrocapsaicin) on plasma lipid and lipoprotein concentrations of turkey poults (Q69115093)
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scientific article published on 01 April 1987
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of pure capsaicinoids (capsaicin and dihydrocapsaicin) on plasma lipid and lipoprotein concentrations of turkey poults |
scientific article published on 01 April 1987 |
Statements
Effects of pure capsaicinoids (capsaicin and dihydrocapsaicin) on plasma lipid and lipoprotein concentrations of turkey poults (English)
J A Negulesco
S A Noel
H A Newman
E C Naber
H B Bhat
1 April 1987