The beta 1----2-D-xylose and alpha 1----3-L-fucose substituted N-linked oligosaccharides from Erythrina cristagalli lectin. Isolation, characterisation and comparison with other legume lectins (Q69128004)
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scientific article published on 01 July 1987
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The beta 1----2-D-xylose and alpha 1----3-L-fucose substituted N-linked oligosaccharides from Erythrina cristagalli lectin. Isolation, characterisation and comparison with other legume lectins |
scientific article published on 01 July 1987 |
Statements
The beta 1----2-D-xylose and alpha 1----3-L-fucose substituted N-linked oligosaccharides from Erythrina cristagalli lectin. Isolation, characterisation and comparison with other legume lectins (English)
D Ashford
R A Dwek
J K Welply
S Amatayakul
S W Homans
H Lis
G N Taylor
N Sharon
T W Rademacher