Evaluation of certain food additives and contaminants. Thirty-third Report of the Joint FAO/WHO Expert Committee on Food Additives (Q69180873)
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scientific article published on 01 January 1989
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Evaluation of certain food additives and contaminants. Thirty-third Report of the Joint FAO/WHO Expert Committee on Food Additives |
scientific article published on 01 January 1989 |
Statements
Evaluation of certain food additives and contaminants. Thirty-third Report of the Joint FAO/WHO Expert Committee on Food Additives (English)
1 January 1989