Effect of a soluble bacterial carbohydrate fraction on the viscosity of intestinal contents in healthy subjects and patients with Crohn's disease (Q69204983)
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scientific article published on 01 February 1989
Language | Label | Description | Also known as |
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English | Effect of a soluble bacterial carbohydrate fraction on the viscosity of intestinal contents in healthy subjects and patients with Crohn's disease |
scientific article published on 01 February 1989 |
Statements
Effect of a soluble bacterial carbohydrate fraction on the viscosity of intestinal contents in healthy subjects and patients with Crohn's disease (English)
M P Hazenberg
A M Pennock-Schröder
F Wensinck
J P Van de Merwe
1 February 1989