Extracts from two frequently consumed spices--cumin (Cuminum cyminum) and turmeric (Curcuma longa)--inhibit platelet aggregation and alter eicosanoid biosynthesis in human blood platelets (Q69222195)
Jump to navigation
Jump to search
scientific article published on 01 July 1989
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Extracts from two frequently consumed spices--cumin (Cuminum cyminum) and turmeric (Curcuma longa)--inhibit platelet aggregation and alter eicosanoid biosynthesis in human blood platelets |
scientific article published on 01 July 1989 |
Statements
Extracts from two frequently consumed spices--cumin (Cuminum cyminum) and turmeric (Curcuma longa)--inhibit platelet aggregation and alter eicosanoid biosynthesis in human blood platelets (English)
K C Srivastava
1 July 1989