Ingestion of high doses of fish oil increases the susceptibility of cellular membranes to the induction of oxidative stress (Q69360259)
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scientific article published on 01 September 1989
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Ingestion of high doses of fish oil increases the susceptibility of cellular membranes to the induction of oxidative stress |
scientific article published on 01 September 1989 |
Statements
Ingestion of high doses of fish oil increases the susceptibility of cellular membranes to the induction of oxidative stress (English)
A Garrido
F Garrido
R Guerra
A Valenzuela
1 September 1989
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