Aging is associated with increased Weber ratios for caffeine, but not for sucrose (Q69388948)
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scientific article published on 01 December 1989
Language | Label | Description | Also known as |
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English | Aging is associated with increased Weber ratios for caffeine, but not for sucrose |
scientific article published on 01 December 1989 |
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Aging is associated with increased Weber ratios for caffeine, but not for sucrose (English)
M M Gilmore
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