Effect of subacute oral intake of the food antioxidant butylated hydroxyanisole on clinical parameters and phase-I and -II biotransformation capacity in man (Q69394288)
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scientific article published on 01 November 1989
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of subacute oral intake of the food antioxidant butylated hydroxyanisole on clinical parameters and phase-I and -II biotransformation capacity in man |
scientific article published on 01 November 1989 |
Statements
Effect of subacute oral intake of the food antioxidant butylated hydroxyanisole on clinical parameters and phase-I and -II biotransformation capacity in man (English)
Verhagen H
Maas LM
Beckers RH
Thijssen HH
ten Hoor F
Henderson PT