Effect of different ratios of dietary N-6 and N-3 fatty acids on fatty acid composition, prostaglandin formation and platelet aggregation in the rat (Q69411381)
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scientific article published on 01 July 1987
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of different ratios of dietary N-6 and N-3 fatty acids on fatty acid composition, prostaglandin formation and platelet aggregation in the rat |
scientific article published on 01 July 1987 |
Statements
Effect of different ratios of dietary N-6 and N-3 fatty acids on fatty acid composition, prostaglandin formation and platelet aggregation in the rat (English)
R Takahashi
B A Nassar
Y S Huang