Diet therapy in coronary disease: effect on mortality of high-protein, high-seafood, fat-controlled diet (Q69419600)
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scientific article published on 01 December 1972
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Diet therapy in coronary disease: effect on mortality of high-protein, high-seafood, fat-controlled diet |
scientific article published on 01 December 1972 |
Statements
Diet therapy in coronary disease: effect on mortality of high-protein, high-seafood, fat-controlled diet (English)