Effect of omega-3 fatty acids in diet of type I diabetic subjects on lipid values and hemorheological parameters (Q69440201)
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scientific article published on 01 November 1989
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of omega-3 fatty acids in diet of type I diabetic subjects on lipid values and hemorheological parameters |
scientific article published on 01 November 1989 |
Statements
Effect of omega-3 fatty acids in diet of type I diabetic subjects on lipid values and hemorheological parameters (English)
E G Rillaerts
G J Engelmann
K M Van Camp
1 November 1989