Volumetric properties of proteins and their analogs in diluted water solutions. 1. Partial volumes of amino acids at 15-55 degrees C (Q69447251)
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scientific article published on 01 October 1989
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Volumetric properties of proteins and their analogs in diluted water solutions. 1. Partial volumes of amino acids at 15-55 degrees C |
scientific article published on 01 October 1989 |
Statements
Volumetric properties of proteins and their analogs in diluted water solutions. 1. Partial volumes of amino acids at 15-55 degrees C (English)