Determination of biogenic amines in cheese and some other food products by high-performance liquid chromatography in combination with thermo-sensitized reaction detection (Q69517305)
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scientific article published on 01 April 1986
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Determination of biogenic amines in cheese and some other food products by high-performance liquid chromatography in combination with thermo-sensitized reaction detection |
scientific article published on 01 April 1986 |
Statements
Determination of biogenic amines in cheese and some other food products by high-performance liquid chromatography in combination with thermo-sensitized reaction detection (English)
H M Joosten
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