Chemical reactions involved in deep fat frying of foods: VI. Characterization of nonvolatile decomposition products of trilinolein (Q69534971)
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scientific article published on 01 May 1973
Language | Label | Description | Also known as |
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English | Chemical reactions involved in deep fat frying of foods: VI. Characterization of nonvolatile decomposition products of trilinolein |
scientific article published on 01 May 1973 |
Statements
Chemical reactions involved in deep fat frying of foods. VI. Characterization of nonvolatile decomposition products of trilinolein (English)
Chemical reactions involved in deep fat frying of foods: VI. Characterization of nonvolatile decomposition products of trilinolein (English)
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M. M. Paulose
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