Food variety is associated with less macrovascular disease in those with type II diabetes and their healthy controls (Q69568738)
Jump to navigation
Jump to search
scientific article published on 01 December 1989
Language | Label | Description | Also known as |
---|---|---|---|
English | Food variety is associated with less macrovascular disease in those with type II diabetes and their healthy controls |
scientific article published on 01 December 1989 |
Statements
Food variety is associated with less macrovascular disease in those with type II diabetes and their healthy controls (English)
M L Wahlqvist
C S Lo