Autoxidation of cholesterol in tallows heated under deep frying conditions: evaluation of oxysterols by GLC and TLC-FID (Q69575898)
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scientific article published on 01 June 1986
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Autoxidation of cholesterol in tallows heated under deep frying conditions: evaluation of oxysterols by GLC and TLC-FID |
scientific article published on 01 June 1986 |
Statements
Autoxidation of cholesterol in tallows heated under deep frying conditions: evaluation of oxysterols by GLC and TLC-FID (English)
J Bascoul
N Domergue
M Olle
A Crastes de Paulet
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