Glycemic response to pasta: effect of surface area, degree of cooking, and protein enrichment (Q69589306)
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scientific article published on 01 July 1986
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Glycemic response to pasta: effect of surface area, degree of cooking, and protein enrichment |
scientific article published on 01 July 1986 |
Statements
Glycemic response to pasta: effect of surface area, degree of cooking, and protein enrichment (English)
T M Wolever
D J Jenkins
J Kalmusky
C Giordano
S Giudici
A L Jenkins
L U Thompson
G S Wong