Keeping quality of vacuum-packed smoked sardine fillets: microbiological aspects (Q69594366)
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scientific article published on 01 March 1989
Language | Label | Description | Also known as |
---|---|---|---|
English | Keeping quality of vacuum-packed smoked sardine fillets: microbiological aspects |
scientific article published on 01 March 1989 |
Statements
Keeping quality of vacuum-packed smoked sardine fillets: microbiological aspects (English)
A Beltrán
C Peláez