Formation of direct-acting genotoxic substances in nitrosated smoked fish and meat products: identification of simple phenolic precursors and phenyldiazonium ions as reactive products (Q69627967)
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scientific article published on 01 March 1989
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Formation of direct-acting genotoxic substances in nitrosated smoked fish and meat products: identification of simple phenolic precursors and phenyldiazonium ions as reactive products |
scientific article published on 01 March 1989 |
Statements
Formation of direct-acting genotoxic substances in nitrosated smoked fish and meat products: identification of simple phenolic precursors and phenyldiazonium ions as reactive products (English)
H Ohshima
M Friesen
C Malaveille
I Brouet
A Hautefeuille