The effect of cooling rate, freeze-drying suspending fluid and culture age on the preservation of Campylobacter pylori (Q69666470)
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scientific article published on 01 April 1989
Language | Label | Description | Also known as |
---|---|---|---|
English | The effect of cooling rate, freeze-drying suspending fluid and culture age on the preservation of Campylobacter pylori |
scientific article published on 01 April 1989 |
Statements
The effect of cooling rate, freeze-drying suspending fluid and culture age on the preservation of Campylobacter pylori (English)
Campylobacter pylori
1 reference
R J Owen